Monthly Archives: May 2011

It’s barbecue season

Whether you’re partial to charcoal or gas, it’s time to fire up the grill and kick off the summer barbecue season! What will you be grilling? Here are some of our favorite foods for summer barbecues: Continue reading

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Concannon family chowder recipe: a taste of the past

Summer is almost here, but around the country we’re hearing about rain and snow storms. In our family, that kind of weather can only mean one thing for dinner- SOUP! Continue reading

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Spring cooking with fresh herbs

Herbs

Even if you don’t have a fancy herb garden in your back yard, you can still enjoy fresh herbs all summer long. Bunches of herbs are readily available in most supermarkets, and they’re super easy to grow on your kitchen windowsill or even in a half wine barrel on your patio. Continue reading

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Learn more about the “great” and “grand” Concannon ladies

Ellen Rowe Concannon

Mother’s Day has me thinking about my mother, grandmother and great-grandmother. Each of these remarkable women made huge contributions to the success of our family winery over the last 128 years, and I thought I’d share some fond memories and a bit of history with you. Continue reading

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