Monthly Archives: August 2011

The best way to predict the future is to invent it

I’m often asked to describe our family’s philosophy on viticulture and enology. Simply put, it’s “Tradition with Innovation.” While we utilize the most current techniques and technology, our daily practices remain consistent with those practiced by my great-grandfather in 1883. I think this is the main reason why our wines have been trusted on other families’ tables for 128 years. Continue reading

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Wine and Food Pairing 101

Slicing Ingredients

If you’re confused about matching wine and food, you’re not alone. Some people are so afraid of making a mistake that they hesitate to serve wine at all! Don’t worry. The main thing is to match wines with foods that please your palate, and vice versa. With that said, here are some general guidelines: Continue reading

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Great barbecue wines

Throwing a barbecue soon? Don’t forget the wine! But what to serve? Here are several suggestions for great barbecue wines from Concannon Vineyard: Continue reading

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