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Recent Posts
Monthly Archives: March 2013
Concannon Vineyard Easter Wine & Food Guide
In preparation for Easter this Sunday, we’re digging up our favorite family brunch recipes—and bringing out the perfect Concannon Vineyard wines for each one. From savory to sweet, white to red, these pairings are sure to bring a lot of … Continue reading
Posted in All Posts/Concannon Vineyards, Recipes, Wines
Tagged asparagus, Chardonnay, cookies, Deviled eggs, Easter, hollandaise, Merlot, prosciutto, recipes, Sauvignon Blanc
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Founder’s Day Celebration: March 16-17
This weekend is our annual Founder’s Day celebration, and keeping with tradition, we invite you to join us for the festivities! We will be serving special flights and food pairings, offering discounts on cases of wine, and toasting to our … Continue reading
Posted in All Posts/Concannon Vineyards, Events, Wines
Tagged Club 1883, Concannon Tasting Rooom, Founder's Day, James Concannon, sale, St. Patrick's Day
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