Monthly Archives: March 2013

Concannon Vineyard Easter Wine & Food Guide

Deviled eggs with drinks horizontal

In preparation for Easter this Sunday, we’re digging up our favorite family brunch recipes—and bringing out the perfect Concannon Vineyard wines for each one. From savory to sweet, white to red, these pairings are sure to bring a lot of … Continue reading

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Founder’s Day Celebration: March 16-17

james concannon

This weekend is our annual Founder’s Day celebration, and keeping with tradition, we invite you to join us for the festivities! We will be serving special flights and food pairings, offering discounts on cases of wine, and toasting to our … Continue reading

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