Our handcrafted wines are born from grapes grown in the Livermore Valley and along California’s Central Coast. The austere, rocky soil at our Livermore Valley estate encourages the vines to concentrate flavors in the ripening fruit. Over the decades, we have carefully tuned our viticultural practices to take advantage of this unique terroir. The result is intensely flavored, wonderfully balanced grapes that make for award-winning wines.
Concannon Vineyard offers five distinctive tiers of wines for your enjoyment:
These well-loved varieties are crafted from selected Central Coast vineyards. We use traditional, time-honored techniques such as small-lot barrel fermentation and oak aging. Our highly acclaimed wines represent superior quality for their modest price.
This selection consists of five wines from the Livermore Valley. Protecting precious Livermore Valley vineyard land from urban development, local winegrowers have placed their land into a conservation trust that preserves it for future generations.
Our winemaking team crafts select small-lot wines with an uncompromising attention to detail. Estate grapes are exclusively grown under the watchful eye of our expert viticulturists. Many of the Reserve releases are exclusively available in the Tasting Room and sell out quickly.
Heritage Petite Sirah represents the best of the best. Only made in select years, with exceptional grapes from the very best vintages.