Our Limited Release wines focus on Rhône, Burgundy and Bordeaux varietals hand crafted in limited production lots. Adam Richardson carefully crafts each wine to express the unique Central Coast terroir with emphasis on balancing the fruit with the winemaking style. The results are award-wining wines that stay in your memory long after the last sip. Varietals Include:   Petite Sirah, Central Coast Pinot Noir, Central Coast Pinot Gris, Central Coast Stampmaker's® Syrah, Central Coast Assemblage® Cabernet Sauvignon, Central Coast Stampmaker's® Viognier, Central Coast Assemblage® Sauvignon Blanc, Central Coast Zinfandel, Central Coast