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Recent Posts
Tag Archives: Chardonnay
Weekend Picnic Pairings
The hills are green, flowers in bloom – not to mention it’s a 3-day weekend! Whether you’re escaping to the great outdoors or simply getting away on a day-trip, what better way to take in the beautiful scenery than with a good ol’ picnic? Add some fun company to a great destination, and prepare to turn a regular afternoon into a memorable one! Continue reading
Posted in All Posts/Concannon Vineyards, Recipes, Uncategorized, Wines
Tagged burgers, Chardonnay, cheese, chocolate covered strawberries, grilling, Memorial Day, Merlot, picnic, Pinot Noir, wine, wine pairing
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Getting “Down to Earth” with Concannon
You may have seen the word “Conservancy” on some of our wine labels and wondered what that actually means. It’s the name for our Conservancy tier of wines, which we introduced in 2010. This tier includes a delicious Chardonnay, Merlot, Cabernet Sauvignon, Petite Sirah, and our newest edition, Crimson & Clover. We are proud to say these wines are completely sourced from vineyards that have been placed in a conservation trust, which will forever be protected from urban development. Continue reading
Wines for Easter
With Spring comes renewal, daffodils in bloom, budding grape vines, and of course, Easter. And as with any special occasion, a bottle or two of wine can be a great complement to time spent with family and friends around the dinner table. Here are a few choice picks for your holiday spread and some pairing ideas. Continue reading
Posted in All Posts/Concannon Vineyards, Wines
Tagged blackberry, Cabernet Sauvignon, Chardonnay, Crimson and Clover, Easter, entertaining, family, holiday, oak, Petite Sirah, raspberry, vanilla, wine, wine pairing, Zinfandel
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Green, Lean, and Mouthwatering
Though we are admittedly traditionalists at heart, this year, we decided to take a detour from the usual St. Patrick’s Day fare. (Corned beef and cabbage, we still adore you!) We had the delightful opportunity to team up with esteemed Chef Diane Henderiks, who cooked up her own spin on “green” food: Pistachio Pesto Crab Cakes with Avocado Cream. Your mouth watering yet? Continue reading
Pairing Wine & Chocolate
Bread and butter. Cheese and crackers. Wine and chocolate. Some things are just meant for each other. If you love chocolate, and you love wine, you can’t go wrong with these delicious pairing ideas that will take your Valentine’s Day from semi-sweet to irresistible! Continue reading