Tag Archives: Chef Diane Henderiks

Summertime and Concannon Wine

We’re kicking off the season of fun and sun with two new Facebook Apps for your enjoyment! Our “Sunshine and Wine Music App” features three Spotify playlists for your listening pleasure, expertly compiled by Huffington Post music and wine authority Tony Sachs. Continue reading

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Green, Lean, and Mouthwatering

Though we are admittedly traditionalists at heart, this year, we decided to take a detour from the usual St. Patrick’s Day fare. (Corned beef and cabbage, we still adore you!) We had the delightful opportunity to team up with esteemed Chef Diane Henderiks, who cooked up her own spin on “green” food: Pistachio Pesto Crab Cakes with Avocado Cream. Your mouth watering yet? Continue reading

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