Tag Archives: Corned beef and cabbage

Green, Lean, and Mouthwatering

Though we are admittedly traditionalists at heart, this year, we decided to take a detour from the usual St. Patrick’s Day fare. (Corned beef and cabbage, we still adore you!) We had the delightful opportunity to team up with esteemed Chef Diane Henderiks, who cooked up her own spin on “green” food: Pistachio Pesto Crab Cakes with Avocado Cream. Your mouth watering yet? Continue reading

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