At this festive time of year, we all enjoy serving wine with different courses of our meals – including dessert! Here are some other ideas for incorporating wine into your favorite holiday sweets!
Gingerbread with Orange Chardonnay Sauce: The Concannon family has been savoring this delicious holiday dessert for generations. While spicy gingerbread bakes in the oven, make a warm and delicious sauce with Concannon Chardonnay and orange juice to drizzle on top. Perfect to serve with a glass of Concannon Selected Vineyards Chardonnay alongside! Here’s the recipe: http://bit.ly/rzEHRn
Wine-Poached Pears: Incorporating fruit into holiday desserts is an easy way to make them more healthful during this otherwise indulgent season! Try poaching ripe winter pears with cardamom, orange juice and red wine to make a delicious and delightful finale for your next holiday meal! Here’s the recipe: http://epi.us/tbzRhj
Cookies for Dipping: Let the kiddies dip their Christmas cookies in a glass of milk! Offer the grown-ups glasses of fruity wine to pair with an assortment of holiday cookies – from classic biscotti to buttery shortbread and more. A fruity wine like Riesling makes a great companion for holiday sweets!