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Breakfast in the Vineyards – SOLD OUT
March 23 @ 9:00 am - 11:00 am$55 – $60
This session is sold out. Click here for tickets to the next “Breakfast in the Vineyards” on April 20th.
Imagine being embraced by the morning dew in the gorgeous vineyards of the Concannon estate, located in the heart of Livermore Valley. Discover Concannon’s history and beauty while touring the vineyards on foot with John Concannon and Estate Sommelier, LeeAnn Kaufman. Conclude this experience with a vintner’s lifestyle breakfast in the vineyards.
Visitors: $60 | Members: $55 (up to 2)
For guests 21 and over only.
Vintner’s Breakfast Menu
Cheddar Cheese Omelet with Mushrooms
Chocolate & Strawberry Crepes
Fresh Honeydew and Cantaloupe
Assorted Jams & Jellies featuring:
Les Folies Fromages
Blueberry & Wild Thyme
Fig with Bay Leaf & Raisins
Quince with Apple & Rosemary
Aloha from Oregon
2016 Reserve Assemblage Blanc
2016 Reserve Assemblage Red
Reserve Sparkling Brut Wine