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Drink This, Eat That: A Crazy Little Thing Called Spring
April 13, 2019
Join Concannon Vineyard for our next Drink This, Eat That special pairing series that takes place in our historic Wine Library.Now that flowers are beginning to blossom, gardens cultivated, seeds scattered, it’s an apropos time to cast off those winter clothes, behaviors, and habits. With the Spring season in our greedy little grasp, it’s time to celebrate that Crazy Little Thing Called Spring.
A Crazy Little Thing Called Spring platter will include:
Spicy Strawberry, Chicken & Waffle Skewer
Green Cheese & Ham Biscuit
Sweet Pea Mash, Wild Boar Crostini
Sommelier’s Secret Breakfast
Goat on a Hot Tin Roof
Chocolate Crepe Brûlée with Blueberry Cardamom Preserve
Bites paired with the following flight of Concannon wine selected by our Estate Sommelier, LeeAnn Kaufman.
2016 Reserve Chardonnay, Livermore Valley
2016 Reserve Assemblage Blanc
2015 Reserve Cabernet Sauvignon, Livermore Valley
2015 Reserve Stampmaker’s GSM
2016 Reserve Assemblage Red
2010 Heritage Petite Sirah
(Menu subject to slight changes.)
Pricing:
Visitors: $45 per person; Members: $30 per person