- This event has passed.
The Science of Wine & Food Pairing – SOLD OUT
April 26, 2019 @ 6:00 pm - 8:00 pm
$60 – $70This event is sold out but you can check out our other sessions of The Somm Series here.
Are you hungry and thirsty for a great evening out? The kind that can lead to a story worth telling later on? Then The Somm Series is for you! Expect the unexpected in these interactive, engaging and educational wine classes with Concannon Vineyard Estate Sommelier, LeeAnn Kaufman.
What makes a great wine and food pairing? Balance between the taste of the wine and the ingredients in the dish. Learn the complex science and fundamentals behind pairing wine with food while having fun and breaking rules!
Pairing Menu Includes:
2015 Reserve Mother Vine Cabernet Sauvignon
Paired with Fresh Potato Chip with Black Truffle, Gruyere Cheese and Coffee Sprinkle
2016 Reserve Chardonnay, Livermore Valley
Paired with Sous Vide Egg with Gruyere and Prosciutto Brûlée
2015 Reserve “Stampmaker’s” GSM
Paired with Heirloom Tomato, Balsamic Glaze and Goat Cheese Foam
2015 Reserve Grenache
Paired with Wine Infused Chocolate Dipped Strawberry rolled in Strawberry Pop Rocks
2018 Reserve Rose of Petite Sirah
Paired with Churro Marshmallow Infused with Port Chocolate and Raspberry Caviar
Menu subject to slight changes.
Visitors: $70 | Members: $60 (up to 2)