Somminar: Cabernet & Comfort Food
Event Date: Tuesday, May 15th & Saturday, May 26th
There’s so much more to wine than just fermented grapes in a glass. Wine involves history, passion, and emotion. Join Concannon Vineyard’s Estate Sommelier, LeeAnn Kaufman, as she reveals fun and unusual facts about your favorite varietal.
Comfort food makes no demands. You don’t eat it to feel smarter and more sophisticated. Wine for comfort food should, like the food itself, make no demands. It should be easygoing and unfussy and it shouldn’t take itself too seriously. LeeAnn will show you how to switch off your brain and turn on those taste buds. This weird and wonderful Somminar stays focused on taste—nothing more or less.
Available Tuesday, May 15th & Saturday, May 26th | 12:30 & 2:00 |$20.00 per person
For tickets for Saturday, May 26th: Purchase your tickets HERE.
A glass of featured wine
A small bite
Each Somminar is 30-45 minutes.
Available with or without advance reservations. For adults 21 and older. No pets, infants or guests under 21.