Concannon Vineyard: Celebrating 131 Years of Family Winemaking

Thursday, September 25, 2014

Capt. Joe’s California Cabernet, one of the first varietally-labeled Cabernet Sauvignon | early 1930s

“I often tell people that if you really want to understand a wine, then the best thing is actually experiencing the terroir and vineyard where it comes from, where the wine is born. It’s an ideal way to enjoy and savor wine with friends and family around the table—while actually experiencing that sense of place within the wine.”

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