Concannon wines are rooted in elegance, hard work and innovation. We invite you to taste the fruit of our vineyards, where James Concannon's vision is still alive in every glass.
Our handcrafted wines are born from grapes grown in the Livermore Valley and from some of the best vineyards throughout California. The austere, rocky soil at our Livermore Valley estate encourages the vines to concentrate flavors in the ripening fruit. Over the decades, we have carefully tuned our viticultural practices to take advantage of this unique terroir. The result is intensely flavored, wonderfully balanced grapes that make for award-winning wines.
These well-loved varieties are crafted from selected Central Coast vineyards. We use traditional, time-honored techniques such as small-lot barrel fermentation and oak aging. Our highly acclaimed wines represent superior quality for their modest price.
This selection consists of five wines sourced from protected vineyards in the Livermore Valley. Protecting precious Livermore Valley vineyard land from urban development, local winegrowers have placed their land into a conservation trust that preserves it for future generations.
Conservancy wines include:
Crimson & Clovertm Red Wine
For our Reserve Tier, our winemaking team crafts select small-lot wines with an uncompromising attention to detail. Estate grapes are exclusively grown under the watchful eye of our expert viticulturists.
In addition to the reserve wines, we offer the Heritage tier which represents the best of the best. These wines are only made in select years with exceptional grapes from the very best vintages.