2021 Reserve Stampmaker’s GSM
Livermore Valley
Tasting Note: A delicate Rhône-style blend with bright notes of red cherry and strawberry mingled with graham cracker and cinnamon toast. These flavors continue to unfold on the palate with a hint of herb and black pepper spice, leading to a smooth finish with integrated tannins and oak.
Composition: 47% Grenache, 42% Syrah, and 11% Mourvèdre
Aging: Barrel aged 16 months in 44% new French oak and 56% neutral barrels.
2020 Reserve Zinfandel
Livermore Valley
Tasting Note: Jammy mixed berry aromas are followed by notes of ripe raspberry and cherry, accented by black pepper, cardamom, and cinnamon. Well-balanced with soft tannins, enjoy this wine alongside barbecued meats or during a casual night by the fire with family and friends.
Composition: 99% Zinfandel and 1% Petite Sirah
Aging: Barrel aged 20 months in 24% new American oak, 16% new French oak, and 60% neutral barrels.
2017 Reserve Red Blend
Spring Mountain District, Napa Valley
Tasting Note: A genuine reflection of Spring Mountain terroir, this distinctive blend showcases notes of tobacco, leather, and spice, complemented by vibrant red cherry flavors and a black pepper finish. Balanced tannins and nice acidity contribute to the age-worthiness of this red blend.
Composition: 42% Cabernet Sauvignon, 23% Cabernet Franc, 17% Malbec, 8% Petit Verdot, 5% Syrah, 3% Merlot
Aging: Barrel aged for 18 months in neutral oak.
2021 Reserve Cabernet Sauvignon
Livermore Valley
Tasting Note: Our Reserve Cabernet delights with a blend of blackcurrant and blueberry flavors, complemented by subtle hints of mocha and caramel. Its smooth, lingering finish adds to the overall refined character, creating a harmonious blend of dark fruits and subtle nuances.
Composition: 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Cabernet Franc
Aging: Barrel aged for 18 months in 37% new French oak and 63% neutral barrels.
2021 Reserve Petit Verdot
Livermore Valley
Tasting Note: This Petit Verdot has it all—intense inky hues, complex notes of violet, blackcurrant, and wild, brambly blackberry fruit. It continues to open to baking spices, cherry, and cinnamon. This wine dances on the palate and deserves to be center stage.
Composition: 97% Petit Verdot and 3% Cabernet Sauvignon
Aging: Barrel aged 17 months in 25% new French oak, 13% new American oak, and 62% in neutral barrels.
2021 Reserve Petite Sirah, Nina’s Cuvée
Livermore Valley
Tasting Note: A classic reflection of our Nina’s Cuvee Petite Sirah, this vintage is refined and elegant. The essence of freshly baked blueberry pie with cinnamon and a toasted graham cracker crust leaps from the glass. Silky tannins and cardamom spices enhance the fruit flavors and frame the wine for a smooth, lingering finish.
Composition: 100% Petite Sirah
Aging: Barrel aged 19 months in 29% new French oak and 71% in neutral barrels.