2023 Reserve Sauvignon Blanc
Estate Grown, Livermore Valley
Tasting Note: Vibrant aromas of melon and lime zest are pronounced in our estate-grown Sauvignon Blanc. This vintage is lively and energetic, showcasing a delightful combination of grapefruit, passion fruit, and nuanced minerality. It is well-balanced and refreshing, with bright acidity that leads to a mouthwatering finish.
Composition: 100% Sauvignon Blanc
Aging: Stainless Steel Fermented & Aged
2023 Reserve Assemblage Blanc
Estate Grown, Livermore Valley
Tasting Note: This Bordeaux-inspired white blend highlights the lively acidity of Sauvignon Blanc, supported by the structure and texture contributed by Sémillon. Soft yet invigorating, this vintage reveals delightful flavors of fresh pear, honeysuckle, and an abundance of juicy nectarines and peaches.
Composition: 58% Sémillon and 42% Sauvignon Blanc
Aging: Stainless Steel Fermented & Aged
2018 Reserve Grenache
Fong Vineyard, Livermore Valley
Tasting Note: Perfumed cranberry and strawberry rhubarb aromas are followed by lushly textured flavors of tart cherry and dried herbs. The red fruit tones blend flawlessly before giving way to the silky and refined finish.
Composition: 100% Grenache
Aging: Barrel aged 18 months in 70% neutral barrels, 25% new French oak, and 5% new American oak.
2017 Reserve Petit Verdot
Estate Grown, Livermore Valley
Tasting Note: This mature Petit Verdot reveals hints of dried plum and wild mushrooms, showcasing its graceful aging. With softened tannins, it’s primed and ready to enjoy immediately. Grab your decanter and finest glassware to savor this aged wine alongside a grilled ribeye steak or cheese and charcuterie.
Composition: 86% Petit Verdot, 10% Petite Sirah, and 4% Syrah.
Aging: Barrel aged 18 months in 66% neutral oak, 24% new French oak, 5% new Hungarian oak, and 5% new American oak.
2021 Reserve Mother Vine Cabernet Sauvignon
Estate Grown, Livermore Valley
Tasting Note: This vintage of Mother Vine Cabernet Sauvignon reveals a captivating bouquet where dark chocolate and mocha intertwine seamlessly with tart red cherry and blackberry notes. On the palate, these notes persist, accompanied by hints of cinnamon and toasted vanilla, culminating in a velvety finish. Its bright acidity and structured tannins hint at its exceptional aging potential.
Composition: 91% Cabernet Sauvignon and 9% Malbec
Aging: Barrel aged for 18 months in 58% neutral barrels, 26% new American oak, and 16% new French oak.
Accolade: Gold Medal, 2024 SF Chronicle Wine Competition
2021 Reserve Petite Sirah
Estate Grown, Livermore Valley
Tasting Note: This 2021 vintage boasts dense notes of blueberry jam, cocoa powder, and hints of black pepper, complemented by subtle leather notes. Its firm tannins and balanced acidity hint at the wine’s potential for graceful aging over many years to come.
Composition: 100% Petite Sirah
Aging: Barrel aged 19 months in 57% neutral barrels and 43% new French oak.
