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This Bordeaux-inspired blend opens with coffee aromatics of mocha, caramel, and chocolate, while welcoming blackberry, currant, and plum fruit notes envelop the palate. A luscious mouthfeel with silky tannins and lingering finish. Serve this wine alongside a grilled ribeye with garlic-herb butter.
Shop NowTrailblazing winemaking innovation, Concannon is responsible for introducing America’s First Petite Sirah® and the Concannon Clones, which now account for an estimated 80% of California Cabernet Sauvignon production. Today, we continue this legacy, dedicated to crafting sustainable, vineyard-driven wines.
Learn MoreThe best way to discover and enjoy our finest limited production Estate-grown and Reserve wines. Members enjoy complimentary tastings on every visit, discounts on wine purchases, and access to complimentary members-only events.
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