- This event has passed.
SOLD OUT: Founder’s Day Winemaker Dinner
March 14 @ 6:30 pm - 8:30 pm
This event is now SOLD OUT.
Embark on a culinary journey infused with the Irish heritage and enduring legacy of Concannon at our highly anticipated Founder’s Day Winemaker Dinner, hosted by our winemakers James Foster and Brett Fikse.
The four-course menu features thoughtfully paired Irish dishes with a selection of Concannon’s most distinguished and iconic wines. Amidst the stunning ambiance of our Barrel Room, we’ll have live music, share estate updates, and savor a farm-to-table dinner.
Reserve your spot today! Hurry, space is limited, and you won’t want to miss this exclusive experience.
On the menu:
First Course: 2022 Assemblage Blanc paired with Irish Flag Orange and Cucumber Salad Topped with Feta and White Balsamic Vinaigrette
Second Course: 2020 Mother Vine Cabernet paired with Potato Gnocchi with Red Wine and Mushroom and Fresh English Peas Topped with Shaved Parmesan
Third Course: 2019 Ninas Petite Sirah paired with Jack Daniels Glazed Corned Beef Colcannon – Mashed Potatoes with Greens – Honey Roasted Carrots
Fourth Course: 2017 Port paired with Chocolate Guinness Cake with Chocolate Drizzle and Irish Cream Whipped Cream
Should you have any questions or need assistance, our team is here to help. Contact reservations@concannonvineyard.com or (925) 583-1559. Drop us a line, and we’ll get back to you promptly.